An incentive at the paradise of Seychelles

Bearer of images, the name “Seychelles” is already a dream. So, associating Seychelles with a brand like “Kempinski”, the destination and the place have a double effect. Yes, this incentive trip will make an impression but is not inaccessible. The Island of Mahé where Kempinski Seychelles Resort is located, is today served by numerous airlines. Enclosed in a preserved natural site, voluntarily intimated by its configuration, Kempinski Seychelles Resort has several meeting spaces, modular capacities that can accommodate small committees (10 to 20 people) or large groups, up to 230 people. Rooms and conference spaces are equipped with high-speed Wi-Fi and the most modern services. Island tours, cooking classes, barbecues, Spa, nautical activities with a marine fauna show (snorkeling or diving) – land activities and spectacular viewpoints, will put the seal of the new on an incentive event at Kempinski Seychelles Resort that will be remembered. 



Package 2 nights / 3 days

Day 1

  • Welcome to the Tidal Lounge with free drinks
  • Walk accompanied by a professional guide in the hotel gardens to discover the diversity of the flora and fauna of the Seychelles
  • In the early evening, aperitif dinner with saxophonist in the garden facing the lagoon, with canapes and drinks included
  • Theme dinner in the gardens with buffet to choose from a wide range of cuisine

Day 2

  • Buffet breakfast at Café Lazare
  • Cooking class with our experienced chefs to discover recipes for traditional Creole dishes. The course is followed by a tasting lunch (3-course menu) on the terrace of Café Lazare overlooking the pool and the ocean.
  • Sports activities: one part of the group can enjoy a relaxing Yoga session on the hill (sessions of 10 people maximum) while the other part enjoys an aquagym or waterpolo lesson in the pool ;  during this time. others will enjoy a volleyball tournament …
  • At sunset, regrouping on the beach to learn how to make cocktails, and sip them quietly facing the sea
  • Creole barbecue dinner on the beach with folklore shows, to end a day full of emotions

Day 3

  • Buffet breakfast at Café Lazare
  • Free time to enjoy the hotel facilities
  • Last snack before departure on the terrace of L’Indochine: hot and cold canapes, dessert, sparkling wine, vinz, non-alcoholic drinks, and Takamaka rum cocktails
  • Departure from the hotel

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